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====== 5. Development of the cheesemaking industry ======
===== 5.1. Olomoucké tvarůžky =====

In the centre of the room is a tvarůžky moulding machine from the 1950s and in the corner is a tvarůžky washing machine. On the walls there is an overview of where the production of Olomoucké tvarůžky is documented and where it was produced in Loštice. There is also a Wessels family tree composed in terms of tvarůžky production. Furthermore there is the period of the socialisation of tvarůžky factories (1949-1989). At that time, dozens of tvarůžkárna disappeared. The original factory of Karl and Františka Pivný returned to its original owners and underwent a general reconstruction.

[{{:cs:formovaci_stroj.png?direct&200|Molding machine from the fifties of the 20th century}}]
[{{:cs:tvaruzkova_pracka.png?direct&200|The tvarůžky washer - a faster way to wash tvarůžky by bathing}}]
[{{:cs:historicka_mapa_regionu.jpg?direct&200|Historical map of the region - places where tvarůžky were made}}]
[{{:cs:rodokmen_rodiny_wesselsu.jpg?direct&200|Family tree of the founder's family}}]

===== 5.2. Modern production and a film about contemporary production =====

A film about the today's production of the curd cheese, starting by purchase of curd, through its shaping and ripening till its distribution to the customer, is screened in a decorated environment, including the equipment used for modern production of the ripened curd cheese.

[{{:cs:soucasny_formovaci_stroj.png?direct&200|Current moulding machine}}]
[{{:cs:soucasny_balici_stroj.png?direct&200|Packing machine}}]



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