====== Curd was at the beginning ======

The curd was purchased at markets or in farmer dairies. It was transported mainly in {{:en:virtualni_prohlidka:mistnosti:8_tvaroh_v_drevenych_sudech.jpg?linkonly|barrels}} and tubs. Curd kneading (manually or by bare foot treading) was the most strenuous work in the process of curd cheese production. Try it on our machine by yourselves. The curd mills –{{:en:virtualni_prohlidka:mistnosti:9_mlyn_na_tvaroh_rucni.jpg?linkonly|hand}} operated and {{:en:virtualni_prohlidka:mistnosti:10_mlyn_na_tvaroh_vmo.jpg?linkonly|powered}} afterwards - expanded from the beginning of the 20th century. A good curd, processed perfectly, was the foundation for success …

[{{:cs:virtualni_prohlidka:mistnosti:8_tvaroh_v_drevenych_sudech.jpg?200|Curd was usually stored in barrels}}]

[{{:cs:virtualni_prohlidka:mistnosti:9_mlyn_na_tvaroh_rucni.jpg?200|The first curd mills were hand operated}}]

[{{:cs:virtualni_prohlidka:mistnosti:10_mlyn_na_tvaroh_vmo.jpg?200|Powered mill from L. Zelinka curd cheese factory in Topolany}}]

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