https://panorama.tvaruzky.cz/ 2026-05-09T11:53:32+02:00 https://panorama.tvaruzky.cz/ https://panorama.tvaruzky.cz/lib/tpl/mot/images/favicon.ico text/html 2024-10-08T11:03:35+02:00 https://panorama.tvaruzky.cz/doku.php/en:1-cesta-do-lostic?rev=1728378215&do=diff Proceed to room 2 » « Back ---------- 1.1. The world of tvarůžky begins You can look forward to talks about Olomouc markets, various cheeses, small dairies and the great Alois Wessels, who saw further and better into the future than others around him... text/html 2024-10-23T14:14:05+02:00 https://panorama.tvaruzky.cz/doku.php/en:2-tvaroh-a-obratnost?rev=1729685645&do=diff Proceed to room 3 » « Back ---------- 2.1. In the beginning there was curd The curd was bought at markets or in peasant dairies. It was mainly transported in barrels and barrows. The most strenuous work involved in making tvarůžky was kneading the curd (by hand or by treading the curd with bare feet). Try it yourself on our treadle machine. Curd mills - hand-powered and then machine-powered - expanded rapidly from the early 20th century onwards. Good curds and good workmanship were the basis… text/html 2024-10-23T14:09:21+02:00 https://panorama.tvaruzky.cz/doku.php/en:3-baleni-a-preprava?rev=1729685361&do=diff Proceed to room 4 » « Back ---------- 3.1. From the New World The changes in the production of tvarůžky and the world around them are illustrated by their packaging and distribution - from bulk in crates to packaging in cellophane with round vignettes of the producers, from looms and wheelbarrows to cars, trains and planes. But for the best tvarůžky you have to walk…right now exactly 53 metres to the A.W. company store... text/html 2024-10-08T11:24:43+02:00 https://panorama.tvaruzky.cz/doku.php/en:4-zacatek-velkovyroby?rev=1728379483&do=diff Proceed to room 5 » « Back ---------- 4.1. Karel Pivný’s study Karel and Františka Pivný were the first - not only in Loštice - to start the machine moulding of tvarůžky and thus became their biggest producers. The second and third place among the tvarůžky producers was occupied by the other descendants of Alois Wessels, Jaroslav Dubský and Vincenc Wessels, who relied on machines and large-scale production. text/html 2024-10-08T11:30:36+02:00 https://panorama.tvaruzky.cz/doku.php/en:5-vyvoj-syrarskeho-prumyslu?rev=1728379836&do=diff Proceed to room 6 » « Back ---------- 5.1. Olomoucké tvarůžky In the centre of the room is a tvarůžky moulding machine from the 1950s and in the corner is a tvarůžky washing machine. On the walls there is an overview of where the production of Olomoucké tvarůžky is documented and where it was produced in Loštice. There is also a Wessels family tree composed in terms of tvarůžky production. Furthermore there is the period of the socialisation of tvarůžky factories (1949-1989). At that time, d… text/html 2024-10-08T11:32:39+02:00 https://panorama.tvaruzky.cz/doku.php/en:6-cesta-do-zahuby?rev=1728379959&do=diff Proceed to room 7 » « Back ---------- 6.1. From restitution to the present Groups of photos show the transformation of individual areas within the premises of the A. W., Ltd. company in Loštice, from the moment of its takeover (state-owned enterprise) in 1990 till the condition in 2014, when the Museum of Olomoucké tvarůžky was opened. text/html 2024-10-08T11:35:00+02:00 https://panorama.tvaruzky.cz/doku.php/en:7-svet-vuni-a-chuti?rev=1728380100&do=diff Close « Back ---------- The last room, through which the visitors enter the company store reminds us of tvarůžky’s specific flavour and taste and contains at least one part of a large variety of recipes for their preparation. ---------- Close text/html 2017-03-29T20:51:36+02:00 https://panorama.tvaruzky.cz/doku.php/en:co_jsou_tvaruzky?rev=1490813496&do=diff Olomoucke tvaruzky is a mature cheese made of skim (non-fat) milk. It has a completely unique spicy flavour, a typical smell, surface with a golden yellow cover and a sticky semi-soft to soft consistency with a noticeably lighter core. It usually comes in the form of circles, rings, sticks or irregular pieces. Olomoucke tvaruzky is a table cheese. It has a typical and unmistakable taste and smell caused by the (proteolytic) degradation of cheese proteins during the maturing process. Thanks to it… text/html 2017-04-02T19:47:51+02:00 https://panorama.tvaruzky.cz/doku.php/en:jak_se_vyrabely?rev=1491155271&do=diff ---------- text/html 2017-04-02T19:47:51+02:00 https://panorama.tvaruzky.cz/doku.php/en:kde_se_vyrabely?rev=1491155271&do=diff * Map of Moravia ---------- text/html 2017-04-02T19:47:52+02:00 https://panorama.tvaruzky.cz/doku.php/en:kdy_se_vyrabely?rev=1491155272&do=diff * History of production * Timeline * The present — A.W. ---------- text/html 2024-10-08T11:35:56+02:00 https://panorama.tvaruzky.cz/doku.php/en:konec?rev=1728380156&do=diff « Back ---------- ---------- « Back text/html 2017-04-02T19:47:52+02:00 https://panorama.tvaruzky.cz/doku.php/en:multimedia?rev=1491155272&do=diff ---------- text/html 2024-10-08T10:56:31+02:00 https://panorama.tvaruzky.cz/doku.php/en:start?rev=1728377791&do=diff Proceed to room 1 » « Back ---------- The new Museum of Olomoucké tvarůžky, ceremonially opened on June 26th 2014. It provides wheelchair access. Individual tours are an option tailored to the visitor’s interest and time possibilities. The Museum presents a historical overview of this cheese since its very beginnings up to the present day in its modern expositions. Visitors enter former stables, where they begin their so called “Big Story“ about the history of Olomoucké tvarůžky and the house… text/html 2017-04-02T19:47:52+02:00 https://panorama.tvaruzky.cz/doku.php/en:tiskove_centrum?rev=1491155272&do=diff ---------- text/html 2017-03-29T21:00:13+02:00 https://panorama.tvaruzky.cz/doku.php/en:virtualni_prohlidka?rev=1490814013&do=diff * Rooms * Tour route ----------