At first the curd cheese was shaped from a piece of curd by its flattening between palms. Later on, a wooden mould and finally the moulding machine was used. The cheese was then dried on the boards inserted in racks. Followed by cheese washing and storing in boxes, where ripening was commenced. The nearly ripened curd cheese pieces were stacked in the boxes in vertical blocks. Final ripening took place here …

The dried cheese was washed manually or in washing machines by larger producers

Later on, the curd cheese was shaped in a wooden mould or in a moulding machine

The curd cheese pieces were dried on the boards (shingles) placed in stands (racks)

The curd cheese was shaped from a piece of quark by its flattening between palms

The washed curd cheese was placed into crates (boxes) where its ripening was commenced

The nearly ripened curd cheese pieces were stacked in the boxes in vertical blocks