The curd cheese was placed in the basement, where it undergoes ripening; the cheese is rearranged/relocated regularly. In nice weather the cheese was relocated outdoors as supported by photos from Loštice – Karel Pivný factory and from Emil Langer curd cheese factory. The curd cheese already begins to smell pleasantly and have its characteristic colour …

Everything about the ripened curd cheese and its producers is contained in the Panorama programme. Paintings on the walls document history of the Czech lands and were a popular decoration of households.

In nice weather the cheese was relocated in the courtyard – Karel Pivný factory

A similar situation in Emil Langer curd cheese factory